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Herbal Tinctures

Created thousands of years ago by our herbal ancestors, liquid extracts are still a favorite medicinal preparation today.

Our tinctures are made with love and in small batches. We use 110% Proof Certified Organic Grain Alcohol and only use fresh and organically grown or wild-harvested herbs cultivated without the use of pesticides, fertilized with organic manure from our own chickens, rabbits and little kinder goats, and the water used is from our private well which is sustained by the Nisqually River. Our tinctures are "extra strength" not like the watered down and dull products found on the commercial market today. While sampling a good portion our competitor’s products we found that the majority of them use more distilled water than alcohol, and the herbs they use are probably not picked fresh during harvest - which ultimately means there's less of the good stuff. We think you'll notice a difference with our tinctures. 

Since these remedies are strong-tasting, the best way to take them is in a small amount of water and drink them down. Though not essential, you'll get the most out of the tincture if taken on an empty stomach. For children, you can mix it in a little fruit juice.