Lemon Verbena, Whole Leaf 

Also Known As – Aloysia triphylla, Lippia citriodora

Organically Grown USA

Overview - Lemon verbena is native to South America, but has spread too many places around the world. This sun-loving perennial has a very strong lemon scent. When used in cooking it has a strong lemon flavor that is sweeter and more potent than lemon balm. When it flowers, it has bunches of very small white blossoms.

Why you'll love it:

• Organically grown or Wild Crafted in the USA
• Pesticide-free, shade-dried
• Small batches, and hand-harvested for full-leaf freshness, color, and aroma in every bag.
• Cut & sifted or powdered, ready for tea, tinctures, salves, or apothecary jars
• Family farm-sourced in Mineral, Washington
• Resealable packaging for lasting freshness
• Perfect gift for tea lovers, herbalists, and natural wellness fans
• Use in loose-leaf herbal teas, infusions, capsules, sachets, or craft projects.

Disclaimer - The information presented herein by Mountain Maus’ Remedies is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.