MACA ROOT POWDER

Also Known As - Lepidium meyenii

Origin - Peru - Color of powder may very from off white to light brown/red. - Wild Crafted

Overview - Maca root (Lepidum Mayenil) is a tuber grown and originating in Peru, within the Andes mountains. Of growing popularity today, it was always considered a valuable resource, and was traded with other tropical foods and even considered a form of payment for the Spanish Imperial Taxes. Traditionally, the root was roasted fresh, though it can also be mashed or boiled, and was sometimes even used in the creation of a baking flour or a weak beer known as chichi de maca. 

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