Ginger Snap Herbal Tea

Maus’ delightful Ginger Snap Tea is elemental to serving family and friends during the invigorating months of fall and winter; its tangy, full-bodied flavor is a perfect accompaniment to serve with your favorite homemade gingersnap cookies.

Maus recommends using 1-2 tsp. tea per 8oz. cup of water; use more or less according to your taste then steep for 2-3 minutes before straining. Adding a bit of honey and cream are a great enhancement for this wonderfully satisfying tea.
 
Ingredients -  Ginger Root, Red Rooibos, Cloves, Fennel seed, Licorice root, Stevia herb, Orange peel and Cinnamon chips.

Precautions - Do not use during pregnancy or lactation without the advice of a healthcare practitioner.

Disclaimer - The information presented herein by Mountain Maus’ Remedies is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.