Buckthorn Bark, C/S

Also Known As - Rhamnum frangula 

Wild Crafted - USA

Overview - The bark of this 18 to 25 foot tree has been used in it’s native Europe, Western and Northern Asia and naturalized parts of the eastern United States as a die for fabrics as well it’s effects on peristalsis.* In all cases of it’s use internally it has been used as a dried bark as it has purgative properties if used fresh. The seeds contained in a dark colored berry about ¼ inch in diameter are eaten by birds and it is thought that the purgative properties of the berry assist in the dispersal of the seed to aid in propagation; an example of a possible adaptation the plant has made to insure it's longevity as a species. The berries have been used historically a bit more than the bark of this species, though the preference among herbalists in North America is to use the aged, dried bark.

Why you'll love it:

• Wild Crafted, pesticide-free, shade-dried
• Small batches, organically grown in the foothills of Mt. Rainier and hand-harvested for full-leaf freshness, color, and aroma in every bag.
• Cut & sifted, ready for tea, tinctures, salves, or apothecary jars
• Family farm-sourced in Elbe, Washington
• Resealable packaging for lasting freshness
• Perfect gift for tea lovers, herbalists, and natural wellness fans
• Use in loose-leaf herbal teas, infusions, capsules, sachets, or craft projects.

Disclaimer -These products are dietary supplements and are not intended to diagnose, treat cure or prevent any disease. Reviews are not intended as a substitute for appropriate medical care or the advice of a physician or another medical professional.