Stevia Leaf  

Also Known As – Stevia rebaudiana

Organically Grown USA

Overview - Stevia is a perennial plant from the Aster family that grows in South America. In tropical regions, stevia can grow as tall as 4 feet. Leaves are harvested before the plant flowers in late summer. On commercial farms, the herb is grown in long rows similar to growing tea. It can be grown as an annual or in a greenhouse in cooler regions of the world. It has been used as a natural sweetener by people in Uruguay, Paraguay and Brazil for centuries with no adverse reactions recorded. Many times sweeter than sugar, very little is needed to sweeten foods and beverages. The herb is grown commercially in many countries in South America, Israel, Thailand and China.

Why you'll love it:

• Organically grown or Wild Crafted in the USA
• Pesticide-free, shade-dried
• Small batches, and hand-harvested for full-leaf freshness, color, and aroma in every bag.
• Cut & sifted or powdered, ready for tea, tinctures, salves, or apothecary jars
• Family farm-sourced in Mineral, Washington
• Resealable packaging for lasting freshness
• Perfect gift for tea lovers, herbalists, and natural wellness fans
• Use in loose-leaf herbal teas, infusions, capsules, sachets, or craft projects.

Disclaimer - The information presented herein by Mountain Maus’ Remedies is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider. 

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