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Maca Root Tincture

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Maca Root Herbal Tincture

Overview - Maca root (Lepidum Mayenil) is a tuber grown and originating in Peru, within the Andes mountains. Of growing popularity today, it was always considered a valuable resource, and was traded with other tropical foods and even considered a form of payment for the Spanish Imperial Taxes. Traditionally, the root was roasted fresh, though it can also be mashed or boiled, and was sometimes even used in the creation of a baking flour or a weak beer known as chichi de maca. Legends also speak of Inca warriors eating Maca before battle, using it to increase their strength and stamina.

Parts Used - The root is the only part used.

Features and description:

  • NON GMO!
  • Gluten Free!
  • Highest Strength Maca Root liquid extract!
  • Maca Root liquid extract contains ONLY natural ingredients!
  • High Quality Maca Root liquid extract - we use classic conventional methods of extraction! We meticulously produce our extracts according to precise standards where each herb is extracted according to the distinct characteristic of each plant!
  • Super concentrated Maca Root extract: dried material / solvents ratio is 1:3! NO WATER ADDED!

Disclaimer - The information presented herein by Mountain Maus’ Remedies is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.