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Fennel Seed Herbal Tincture

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Product Description

Fennel Seed Herbal Tincture

Overview - Fennel is considered one of the oldest medicinal plants and culinary herbs. It is fairly certain that fennel was in use over 4000 years ago. It is mentioned in the famous Ebers Papyrus, an ancient Egyptian collection of medical writings made around 1500 BC. There it is referred to principally as a remedy for flatulence. Later authors of herbals, such as Pliny (AD 23-79), also describe fennel primarily as an aid to digestion. In the Middle Ages, it was praised for coughs.

Medicinal Uses - An old reliable household remedy, good for flavoring foods and medicines. The tea makes an excellent eye wash. Fennel is a thoroughly tried remedy for gas, acid stomach or dyspepsia, gout, cramps, colic, cystitis, and spasms. Ground fennel sprinkled on food will prevent gas in the stomach and bowels. For colic in children, the herb should be steeped (weak for infants) and given in small doses every half hour until the infant or child is relieved. Nursing mothers will find fennel helpful in stimulating lactation, in a warm tea. Fennel seed, ground and made into a tea is given for snake bites, fever, insect bites, dog bites, hiccoughs, flatulence, backache, toothache, obesity, blood purifier, or food poisoning. Good for jaundice when the liver is obstructed or to improve appetite. Excellent for obesity. Increases the flow of urine and increases menstrual flow. Fennel oil may be rubbed over painful joints to relieve pain or rheumatism, and may be added to gargles for hoarseness and sore throat and cough. The shoots of this herb have a laxative effect and may be consumed raw or as a tisane.

  • A sweet herb used as an appetite suppressant. Promotes function of the spleen, liver, and kidneys. Relieves colon disorders and good for the cancer patient after chemotherapy and radiation therapy.
  • Fennel leaves may be cooked in sauce for oily fish, chicken and egg dishes or used in salads. When cooked with salmon or mackerel, it has been claimed to help eliminate oiliness. Eaten fresh, fennel has a licorice-like flavor similar to anise. Chop the leaves and toss them into a salad, or sprinkle over grilled seafood. The seeds add vigorous flavor to breads, sausages, curries, and even apple pie. With a mixture of fennel seed and dill seed season cucumber salad and a variety of lettuce salads.

Other Uses – Fennel also yields a yellow or brown dye for wool, and fennel oil is used commercially in perfumes, soaps, and liquors. Sugar-coated seeds are used as after-dinner mints in Indian restaurants.

Parts Used – Seeds. 

Ingredients: Fennel Seed and 110 proof grain Alcohol.

Preparation and Dosage - Tincture: take 8 to 15 drops under tounge or in water up to 3 times a day.

Disclaimer - The information presented herein by Mountain Maus’ Remedies is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.



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