Ingredients
Directions
In a medium bowl, combine dry ingredients except coconut flakes. Mix well.
Add honey, coconut oil and peanut butter. Mix thoroughly.
You can also use the “quickie” option. Sprinkle enough coconut into a 9″x9″ glass pan to cover the bottom of the pan so the bars lift out easily. Press the mixture into the pan, refrigerate for a few hours, then slice into squares.
If you have a bit more time, roll the mix into balls roughly 1 inch in diameter, and then roll the balls in the coconut flakes to coat. This will make them less sticky. Place in a sealed container in the refrigerator for a few hours to firm up. Store in the refrigerator. Makes around 35-40 1-inch balls/squares.
Courtesy ofcommonsensehome.com