Cinnamon Sticks 2 3/4"

Also Known As – Cinnamomum cassia

Origin - Big Island of Hawaii - Wild Crafted

Overview - Cinnamon bark is the dried inner bark from the shoots of the tree from the Lauraceae family. Ceylon (Cinnamomum zeylanicum), Indonesian (Cinnamomum burmanii), and Chinese cassia (Cinnamomum cassia) are the most commonly found species of commerce. In addition to its thousands of culinary uses across a number of various cultures, it has been used for thousands of years as a carminative, astringent, local stimulant, antiseptic, hemostatic, and is widely used in traditional herbal medicine to support healthy digestion.

Only one of the Cinnamomum specimens is known as true cinnamon, but it is known by several names; some old, some new. The older names include Ceylon cinnamon or Cinnamomum zeylanicum. The current botanical name for this genus and species is Cinnamomum verum.

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