Anemia

Anemia is a condition in which you don't have enough healthy red blood cells to carry adequate oxygen to your tissues. Having anemia may make you feel tired and weak.

There are many forms of anemia, each with its own cause. The most common are Vitamin B12 deficient anemia, iron deficient anemia, and folic acid deficient anemia. Anemia can be temporary or long term, and it can range from mild to severe. There are so many different types of symptoms associated with anemia including weakness, fainting, heart palpitations, shortness of breath, lack of libido, ulcers, slow healing, fatigue, skin pallor, violent mood swings, irritability, confusion, depression, and seeing spots before the eyes. Secondary signs include vision problems, apathy, brittle nails, poor appetite, hair loss, yellowish skin, headaches, dark urine, and poor memory.

Herbal Anemia Tincture includes herbs that have Iron enhancing herbs which include:

Yellow Dock (Rumex crispus), is considered one of the best overall blood purifiers. Yellowdock is mostly recommended for iron deficiency due to its quality to absorb iron in the intestines. Yellow dock in adds a rich iron content that helps to enrich the quality in your blood along with providing important vitamins and minerals. It is also high in bioflavonoids, which help to strengthen capillaries.

Red raspberry leaves have been used in herbal and traditional medicine for centuries to treat anemia. The leaves of the red raspberry are high in both iron and vitamin C. This combination is useful because vitamin C aids in the absorption of iron. The leaves also contain magnesium, an essential mineral that increases concentration of red blood cells and hemoglobin.

Gentian: Herbalists often use gentian root to treat anemia because it stimulates your digestive system makes it easier for your body to absorb iron.

Barberry root bark: The root bark in Barberry naturally stimulates the white blood cells in your body and is helpful in building the blood. Extremely useful for treating anemia and malnutrition.

Nettle: Stinging nettle is another herb frequently recommended for anemic people. In addition to iron and vitamin C (which helps body absorb iron) this plant’s component chlorophyll is good for eliminating iron deficiency anemia.

Parsley: The high chlorophyll content from parsley is an excellent blood purifier and builder. Vitamin C and iron content makes iron absorption more effective and helps bring up the hemoglobin count.

Ginseng: Ginseng is not only believed to control blood pressure, but also purify the blood of toxins, improve blood quality and alkalize the body.

Alfalfa is an excellent blood purifier, which can also be helpful in lessening anemia along with reducing a few of many diseases’ symptoms.

Dandelion: One of the most effective herbs to raise hemoglobin is dandelion. It is said that dandelions contain more iron, potassium, folic acid, carotene, and vitamin B12 than any other herb. It also promotes absorption of iron from other foods. It works well for fighting iron, folic acid and vitamin B12 deficiency anemias.

The above herbs are the ingredients used in this herbal tincture blend along with certified grain alcohol.

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