Tulsi (Holy Basil)

Organically Grown - USA

Also Known As - Ocimum Tenuiflorum

Overview - Tulsi is a flowering annual or short-lived perennial in the mint family that is native to the tropical and subtropical regions of Asia, Africa and, Central and South America. Like its Mediterranean cousin, sweet basil (O. basilicum) tulsi basil is a popular culinary herb, especially in Thai cuisine. Tulsi is also an important Ayurvedic herb and is used in the food, beverage, pharmaceutical and fragrance industries. As a good source of eugenol, it is also used to produce natural insect repellents.

Why you'll love it:

• Organically grown or Wild Crafted in the USA
• Pesticide-free, shade-dried
• Small batches, and hand-harvested for full-leaf freshness, color, and aroma in every bag.
• Cut & sifted or powdered, ready for tea, tinctures, salves, or apothecary jars
• Family farm-sourced in Mineral, Washington
• Resealable packaging for lasting freshness
• Perfect gift for tea lovers, herbalists, and natural wellness fans
• Use in loose-leaf herbal teas, infusions, capsules, sachets, or craft projects.

Disclaimer - The information presented herein by Mountain Maus’ Remedies is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease.