Sheep Sorrel
Wild Crafted - USA
Also Known As - Rumex acetosella, Common Sorrel, Garden Sorrel, Dock, and Red Sorrel.
Overview - Sheep sorrel is a perennial plant that grows in almost any soil. It has arrow-shaped leaves that have a lemony, sour taste. They are often used in salads and cooked with other greens to add a little zing to the dish. Sheep's sorrel is not as large as its cousins, French sorrel and Garden sorrel. Towards the end of summer the leaves may take on a reddish hue. Sheep's sorrel is one of the four ingredients in the controversial cancer remedy known as Essiac. It has also been used in Native American medicine for cancer. Sheep's sorrel is a laxative and diuretic. Sheep's sorrel spreads rapidly like mint, so you may want to put it in a pot to contain it.
Why you'll love it:
- Organically grown or Wild Crafted in the USA
- Pesticide-free, shade-dried
- Small batches, and hand-harvested for full-leaf freshness, color, and aroma in every bag.
- Cut & sifted or powdered, ready for tea, tinctures, salves, or apothecary jars
- Family farm-sourced in Mineral, Washington
- Resealable packaging for lasting freshness
- Perfect gift for tea lovers, herbalists, and natural wellness fans
- Use in loose-leaf herbal teas, infusions, capsules, sachets, or craft projects.
Disclaimer - The information presented herein by Mountain Maus’ Remedies is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease.
