Parsley Leaf

Also Known As – Petroselinum crispum

Organically Grown - USA

Overview - Parsley is native to the Mediterranean region of Southern Europe and has been cultivated for more than 2,000 years. It was originally used as a medicinal plant (see below) prior to being consumed as a food. Ancient Greeks held parsley to be sacred, using it to not only adorn victors of athletic contests, but also for decorating the tombs of the deceased. While it is uncertain when and where parsley began to be consumed as a seasoning, historians think it may be sometime during the Middle Ages in Europe. Some historians credit Charlemagne with its popularization as he had it grown on his estates. 

Why you'll love it:

• Organically grown or Wild Crafted in the USA
• Pesticide-free, shade-dried
• Small batches, and hand-harvested for full-leaf freshness, color, and aroma in every bag.
• Cut & sifted or powdered, ready for tea, tinctures, salves, or apothecary jars
• Family farm-sourced in Mineral, Washington
• Resealable packaging for lasting freshness
• Perfect gift for tea lovers, herbalists, and natural wellness fans
• Use in loose-leaf herbal teas, infusions, capsules, sachets, or craft projects.

Disclaimer - The information presented herein by Mountain Maus’ Remedies is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.