Coriander Seed
Also Known As – Coriandrum sativum L.
Organically Grown - USA
Overview - One of the most ancient herbs still in use today. Coriander is known to have been cultivated in the Egyptian gardens thousands of years before the birth of Christ. The seeds were among the funeral offerings found in Egyptian tombs. It spread early to Western civilizations; the great Greek physician Hippocrates used it in the 5th century BC.
- There are several Old Testament references to coriander as an herb whose fruit is similar to the mysterious food, manna, that God showered upon the Israelites during their desert trek from bondage.
Other Uses – Companion Plant, Has the reputation to repel aphids.
- Coriander seeds are used to flavor gin, whiskey, liqueurs, wine and brandies. An 1878 cook book advises roasting coriander seeds for culinary purposes.
Parts Used – Seeds
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