Beet Root Powder 

Also Known As - Beta vulgaris ruba

Organically Grown USA

We do not use machinery to harvest our crops. All crops are harvested by hand so that no oils, fuels, fumes, etc. are introduced to the herb.

Overview -  The common garden beet is a plant we all know and some of us love for the deep red tuber greens that taste similar to spinach. The cultivation of beets dates all the way back to the 8th century B.C. in the Mediterranean and has hybridized for different growth characteristics. Different kinds of Chard are related to beets, grown for their leaves as well as the Sugar Beet, which began being cultivated commercially in Germany in the 18th century when it was discovered that it had a very high sucrose content and was a great source for table sugar. All the various cultures that have ever cultivated beets prized them for their nutritive and medicinal properties. In Eastern Europe Beet Soup is very common and the author was raised on a delicious one made by his Polish Grandmother!

You may ask...How many beets does it take to make 1 lb of Beet Root Powder? It takes approximately 70 3-4 inch beets, cleaned, cut and dried.

Why you'll love it:

• Organically grown, pesticide-free, shade-dried
• Small-batch root, organically grown in the foothills of Mt. Rainier and hand-harvested for full-leaf freshness, color, and aroma in every bag.
• Powdered, ready for tea, tinctures, salves, or apothecary jars
• Family farm-sourced in Elbe, Washington
• Resealable packaging for lasting freshness
• Perfect gift for tea lovers, herbalists, and natural wellness fans
• Use in loose-leaf herbal teas, infusions, capsules, sachets, or craft projects.

Disclaimer - These products are dietary supplements and are not intended to diagnose, treat cure or prevent any disease. Reviews are not intended as a substitute for appropriate medical care or the advice of a physician or another medical professional.