Saffron - Whole - 1 Gram

Certified Organic - Spain

Also Known As - Crocus sativus 

Overview - Saffron is a spice obtained from the flowers of the saffron crocus, a member of the iris family first cultivated in ancient Greece. Although the plant no longer occurs naturally, the domesticated saffron crocus is cultivated throughout the Mediterranean region today. 

Parts Used - The dried flower stamens, sold as “threads,” are widely used as seasoning in Indian, Greek and Italian cuisines.

Disclaimer -These products are dietary supplements and are not intended to diagnose, treat cure or prevent any disease. Reviews are not intended as a substitute for appropriate medical care or the advice of a physician or another medical professional.