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Squawvine Herb

  • Valued for its use in symptoms related to pelvic congestion. Painful menstruation (before onset) with heavy or clotted bleeding. Delayed or absent period. Chronic vaginal discharges. Hemorrhoids. Pelvic conditions with fluid congestion. A Native American-inspired tonic given in the last trimester of pregnancy for easy labor. Stalled labor. Promotes breast milk.
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Product Description

Squawvine Herb C/S 

Also Known As – Mitchella repens L., Rubiaceae, Madder family

Wild Crafted USA

Overview -  The plant grows in dry woods, among hemlock timber, and in swampy places; in flower in June and July. The leaves resemble those of clover and remain green throughout the winter. The fruit or berry also remains bright scarlet, is edible, and nearly tasteless, dry, and full of stony seeds. The use of the drug is peculiarly American.

Medicinal Uses - People take squawvine for anxiety, diarrhea, water retention (edema), low urine output, varicose veins, sleep problems (insomnia), congestive heart failure, kidney failure, liver failure, severe diarrhea (chronic dysentery), and colitis.

  • Women take it for treating menstrual disorders, “lumpy breasts” (fibrocystic breast disease), and vaginal discharges. They also use it to ease childbirth, treat depression after childbirth, and improve the flow of breast milk.

Herbs to Combine/Supplement – Squawvine is often used in combination with Raspberry.

Parts Used – Leaves

Precautions - There are no known side-effects from using squawvine.  Little research has been done, however, on its safety. Pregnant women should not take squawvine during the first two trimesters of pregnancy.

Preparation and Dosage - Squawvine tea, which is also known as an infusion, is made by pouring 1 cup (240ml) of boiling water over 1 tsp (1.5gm) of the dried herb.  The mixture is steeped for 10 to 15 minutes and then strained.  Squawvine tea may be taken up to three times a day.  Women seeking relief for difficult or painful menstruation can combine squawvine with cramp bark and pasque flower.

  • Infusion: steep 1 tsp. leaves in 1 cup water for 30 minutes. Take 1 to 3 cups a day.
  • Decoction: use 2 oz. herb in 1 pint of water and take in wineglass doses.
  • Tincture: as a tonic, take 5-15 drops, 3 times a day. 

Disclaimer - The information presented herein by Mountain Maus’ Remedies is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

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